Dietitians are professionals who hold the academic background of nutrition and dietetics including super-specialization in various fields of nutrition. They are responsible in providing complete Nutrition Care in alliance with other health professionals, by following various steps including detailed nutrition assessment, nutrition planning, nutrition provision, counselling and regular monitoring or follow-ups. Department of Dietetics, Choithram Hospital and Research Center, is a well-established department of the institute providing Dietary services since the past 25 years, running special clinics for different Super-specialty and is solely responsible for the Nutritional Care and Medical Nutrition Therapy for all hospitalized patients along with the food services. It is an excellence center for the training of dietetics and nutrition across the globe. Being one of the oldest institutes in Madhya Pradesh for providing professional training to the budding students of the field, it is also recognized for its Registered Dietitian (RD, Special Training) Training institute by Indian Dietetic Association, (IDA).


Individualized and customized nutrition care plans for each patient visiting to Choithram hospital.
Department follows all the quality care measurements and NABH standards operating procedures too.
Dieticians visits for all admitted patients every day and provide nutrition care according to their nutrition assessment findings.
Department is well equipped with advance assessment techniques and bioelectrical impedance technology helps to assess the full body composition, which is really helpful to provide evidence-based nutrition support.
Various superspeciality nutrition clinics are operating by dieticians where they provide detailed consultation for inborn errors of metabolism, epilepsy patients, neurological disorders, elimination diets.
Dietetics at our hospital is not limited till the clinical nutrition therapy as our dieticians are certified and trained in Fitness and sports nutrition too, they provide diet consultation for sports and exercising individuals.
Dietary services are available for all inpatients followed by quality standard care guidelines under the supervision of Kitchen Dietician. Food is provided as per patient’s clinical demand and kitchen is equipped with all the hygienic handling facilities.
Meals provided to all patients are checked by dieticians and supplied through proper handling and serving care.