Academic Focus:

At the core of our academic endeavors lies a steadfast commitment to providing premier training and equipping future dieticians with robust practical knowledge. Recognizing the pivotal role of practical internship and training, we offer a myriad of programs aimed at bridging the gap between theoretical learning and real-world application. Through continuous academic activities such as Continuous Nutrition Education (CNE) programs and clinical nutrition case presentations, we ensure that our students are well-prepared to meet the demands of the dynamic healthcare landscape.

Course Offerings:

Our department offers a diverse range of training programs tailored to meet the evolving needs of the dietetics profession. Below is an overview of our flagship courses:

International Burns Nutrition Fellowship Program:

This unique fellowship program, conducted in collaboration with Interburns, focuses on training burn team members in nutrition support services. With a global reach, this program has trained professionals from various countries, contributing to the advancement of burn care worldwide.

Registered Dietician Internship:

Accredited by the RD board of the Indian Dietetic Association, our six-month internship program is essential for aspiring dieticians seeking eligibility for the All India registration exam. Led by seasoned professionals, this program offers comprehensive training in line with the RD board’s competency package.

Short Term Dietetic Internship:

Designed to fulfill degree requirements, this program provides students with practical knowledge in nutrition and dietetics within a flexible timeframe. Duration: As per their university or institutional requirement.

Eligibility: UG and PG students of Nutrition and Dietetics.

General Internship:

Tailored for postgraduate dietetic students, this program offers in-depth practical training under the guidance of senior dieticians, spanning three to six months or longer. Duration: As per their university or institutional requirement.

Eligibility: Candidates holding a master’s degree and diploma in Nutrition and Dietetics from a recognized university.

Dissertation Work:

Collaborating with recognized universities, our department offers opportunities for students to conduct dissertation work under the supervision of our clinical nutrition experts, enriching their research experience. Duration: As per their university or institutional requirement.

Eligibility: UG and PG students of Nutrition and Dietetics.

Application Process:

Interested candidates can apply for our programs by submitting their applications via email to dietetics@choithram.org. Detailed information regarding eligibility criteria, application requirements, and important dates can be found on our website.

Join us at the forefront of dietetics education and research, as we strive to empower the next generation of nutrition professionals with the knowledge and skills needed to make a positive impact on global health and wellness.